The key companies operating in the global goat cheese market are, Carmelis Goat Cheese, Haystack Mountain Creamery, Saputo Cheese USA Inc., Laura Chenel's Chèvre, Inc., Cherry Glen Goat Cheese Co., Avalanche Cheese Company, DeJong cheese company, Hillsborough Cheese Company, Agrial Group, and The Welsh Cheese Company. Though, the rising vegan trend would negatively affect the sales performance of goat cheese due to the consumers shift towards plant-based dairy products. The numerous health adversities such as high cholesterol, cardiovascular diseases and obesity associated with consuming high fat containing food products such as bovine cheese is impeding its market growth. Over 50%of the goat cheese products consumed are imported mainly from France. On the other hand, Europe is the leading goat cheese producer with France as the major market. Africa and Asia are among the highest goat milk consumers however, goat cheese consumption is low in these regions when compared to developed economies. The demand for goat cheese is rising as they have higher protein content and low cholesterol content than cow cheese. Thus, these factors further contribute in the market growth. Additionally, the goat cheese manufacturers are launching goat cheese in new flavours due to the growing consumers’ preference for healthy and innovative food products. The goat cheese is incorporated in various ready-to-eat/cook food products. Owing to all these benefits, the market for goat cheese reports significant growth rate. Also, it is incorporated in various food products such as pizza, salads, and even in certain desserts. It has a smooth and creamy texture and is mouthfeel which makes it more desirable. The goat cheese has comparatively better appearance and flavour which has made it more popular among the consumers. Goat cheese which is also known as chèvre, is witnessing a significant growth in the market owing to its easy digestibility when compared to the cheese derived from other ruminants.
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